Chocolate Chip Cookie Recipe

This is one of my favorite recipes to use when I'm baking cookies.

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (12 ounces) semisweet chocolate chips (2 cups)
• 1 cup coarsely chopped nuts, if desired

Directions

1. Heat oven to 375°F.
2. In a large bowl, beat granulated sugar, brown sugar, butter, vanilla and egg with electric mixer on medium speed or mix with a spoon until well blended. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and/or nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet. Cool on wire rack.

Source

https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57